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Olan (dish)
Olan (pronounced (:oːlan)) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is prepared from white gourd, coconut milk and ginger seasoned with coconut oil. Olan is usually served as part of a ''Sadhya''. ==Recipe==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Olan (dish)」の詳細全文を読む
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